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Shareables
AVOCADO YAM PLANKS
Roasted yam
planks topped with creamy avocado, goat cheese, sriracha mayo
HOT MAPLE SMOKED SOCKEYE
Hot maple-smoked sockeye salmon, mango-ginger salsa, pickled ginger, lightly salted wonton crisps
FILO BAKED BRIE
Baked brie wrapped in filo pastry, caramelized onions, sweet orange marmalade, candied walnuts, served with toasted baguette slices
GRILLED CHEESE SOLDIERS
Sourdough bread, sharp white cheddar, vodka sauce, spicy sweet pickles
ROASTED JALAPEÑO CORNBREAD
Enjoy it warm,
complemented with whipped honey butter
SHRIMP STUFFED DEVILLED EGGS
Hard-boiled
free-run eggs with a creamy, tangy yolk shrimp filling, garnished with fresh chives, paprika and radish sprouts
GUACAMOLE & CHIPS
Fresh, made-to-order guacamole, topped with toasted pepita, cotija cheese, fried tortilla chips
SOUTHERN FRIED CHICKEN STRIPS
Buttermilk chicken strips coated in crunchy corn flake breading, served with coleslaw and your choice of ranch or honey mustard dip
PATATAS BRAVAS
Crispy spanish-style potatoes, drizzled with spicy tomato sauce and topped with roasted garlic aioli
LEMON PEPPER CALAMARI
Served with tzatziki sauce
Tacos
Comes with 3 tacos
Mole Chicken
Mole chicken, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of Valentina hot sauce
Add taco for $3.75 ea
BLACKENED SHRIMP & AVOCADO
Blackened shrimp, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of Valentina hot sauce
Add taco for $4.75 ea
Veggie
Seasoned black beans, roasted yams, green cabbage, lime crema, alfalfa sprouts, feta cheese, pepita, radishes, cilantro, with a touch of Valentina hot sauce
Add taco for $3.25 ea
Wings
MUY CALIENTE
A contemporary take on classic hot wings, served with creamy blue cheese dressing
BAD BOY BBQ
Smothered in a bold BBQ sauce served with crumbled cornbread, pickled onions, and house-made ranch dip
BEE'S KNEES
Tossed in honey mustard sauce, topped with radish sprouts, sesame seeds, and served with spicy yogurt dip
MANGO MONGO
Drenched in a Mongolian BBQ sauce, mango ginger salsa, and served with our house-made peanut sauce
Soups
SOUP DU JOUR
BOSTON CLAM CHOWDER
Clam, potato, carrots, celery, onion, thyme and parsley
CORN & POTATO CHOWDER
Fresh-cut corn, potato, red pepper, onion, jalapeño, tortilla strips and cilantro
Fresh Bites
YAKITORI CHICKEN & SESAME NOODLE SALAD
Grilled yakitori chicken skewers, rice wine vinaigrette, sesame noodles, pickled ginger, red pepper, cabbage
HOT SMOKED SALMON & SPINACH SALAD
Hot maple-smoked sockeye salmon, butter milk ranch dressing, hard-boiled egg, spinach, mushrooms, tomatoes, bacon, cucumber, toasted almonds. Substitute salmon for chicken, on us!
GRILLED PRAWN CAESAR SALAD
Garlic prawns, house-made Caesar dressing, buttered brioche croutons, minced lemon zest, parmesan
VEGETARIAN COBB SALAD
House greens mix, miso vinaigrette, tofu, Roma tomatoes, avocado, mushrooms, hard-boiled egg, roasted yams, lentils, candied walnuts
CHOPPED CHICKEN SALAD
Grilled chicken breast, rice wine vinaigrette, romaine hearts, cabbage, daikon, fresh-cut corn, peanut sauce, wonton crisps
Chicken Breast $6 | Salmon $8
8oz Steak $11 | Garlic Prawn Skewer $7
Grilled Yakitori Skewers $3.50 per | Avocado $2
Bistro Plates
Served with your choice of fries, bistro greens or soup
BISTRO BURGER
6oz ground chuck, sharp cheddar, caramelized onions, lettuce, Roma tomato, dill pickles, BBQ sauce, butter-toasted brioche bun
AHI TUNA BURGER
6oz grilled tuna, avocado, pickled red onions, butter lettuce, wasabi mayo, toasted brioche bun
CHICKEN BACON & BRIE SANDWICH
Grilled chicken breast, bacon, brie, spinach, Roma tomatoes, chili sauce, garlic aioli, honey mustard, butter-toasted filone bread
FISH & CHIPS
Beer-battered cod,
creamy coleslaw, served with tarragon tartar sauce
CRISPY CHICKEN BURGER
Breaded chicken breast, spicy-sweet pickles, tomatoes, iceberg lettuce, tartar sauce, butter-toasted brioche bun.
Make it spicy +$0.50
Pastas & Bowls
All pastas are served with Garlic Toast. Sub gluten-free pasta, made to order for +$3
HOT SMOKED SALMON VODKA RADIATORI
Hot maple-smoked sockeye salmon, house-made vodka sauce, pancetta, spinach, pecorino
SPAGHETTI VONGOLE
Manila clams, garlic butter, parmesan
SEAFOOD LINGUINI
Clams, prawns, cod, salmon, roasted cherry tomatoes, white wine cream sauce
MAC & CHEESE
Shell pasta, bacon, romano cheese, roasted garlic, mornay sauce
FRIED TOFU & LENTIL BOWL
Medium-firm tofu, lentils, seasonal vegetables, roasted yams, yum yum sauce, black sesame seeds
BLACKENED CHICKEN
8oz chicken breast, honey butter, sharp cheddar grits, served with seasonal vegetables
POTATO & LENTIL CAKES
Potato and lentil cakes, curried yam sauce, served with seasonal vegetables
GRILLED LAMB CHOPS WITH MINT PESTO
Double-cut lamb chops with mint pesto and garlic butter, potato and lentil cake, curried yam sauce, roasted roma tomato, served with seasonal vegetables
SIRLOIN WITH CREOLE PRAWNS
8oz baseball-cut sirloin, sautéed prawns in creole butter, patatas bravas, roasted roma tomato, served with seasonal vegetables
CREOLE PRAWN & GRITS
Sautéed garlic prawns on sharp cheddar grits with creole butter, served with seasonal vegetables
NY STRIPLOIN
WITH WICKED MUSHROOMS
Marinated AAA striploin, sautéed mushrooms, tossed in a house-made wicked mushroom sauce, potatas bravas, roasted roma tomato, served with seasonal vegetables
Sidebar Signature
Vegetarian
Gluten Friendly
While we offer gluten-conscious options, please note that our kitchen is not a gluten-
free environment, and cross-contact with items containing gluten may occur.
Happy Hour Food
Available daily from 2:00-5:00 | 9:30pm - Close
MUSHROOM BRUSCHETTA
Ponderosa Farm's fresh mushrooms sautéed with thyme, garlic, cream, and brandy. Presented on toasted Filoni, garnished with parmesan and truffle oil drizzle
SPINACH AND ARTICHOKE DIP
Creamy blend of roasted garlic, rich goat and cream cheeses, sautéed spinach, and sun-kissed artichoke hearts. Accompanied by your choice of corn tortilla chips or grilled Filoni
PRAWN COCKTAIL
Fresh prawns poached in a court bouillon and seasoned with white wine and peppercorns. Paired with our signature chilled cocktail sauce, fresh horseradish, lemon juice, Worcestershire, and Valentina hot sauce
SIZZLING GARLIC PRAWNS
Sautéed in our house brown butter, fresh parsley and cracked chilli. Flavored with fresh lemon, white wine, cherry tomatoes, and garlic
FISH TACO DUO
Our Catch of the day seasoned with paprika and chili, pan-seared and served with a vibrant cabbage slaw, shredded lettuce, and topped with a spicy crema
Add taco +$3
CHICKEN TACO DUO
Garlic chilli marinated pulled chicken thighs, braised in mole sauce. Served on shredded lettuce, avocado, topped with sour cream
Add taco +$2.5
SALMON FLATBREAD
House-smoked Sockeye salmon, caramelized onions, capers, crème fraiche and fresh arugula, all atop a thin crust flatbread and finished with a balsamic drizzle
MUSHROOM FLATBREAD
Ponderosa Farm's freshly sautéed mushrooms layered with sun-kissed artichoke hearts, roasted sweet peppers, matured cheddar, and our signature basil tomato sauce
Happy Hour Drinks
Wine
6 oz pour
Beer
16 oz sleeve
Spirits
based on 1 oz
Cocktails
Desserts
BANANA CREAM PIE
Savory banana custard layered with whippedcream, fresh banana, caramel drizzle, toppedwith shaved chocolate
IBARRA CHOCOLATE CAKE
Mexican-style chocolate cake infused with subtlenotes of chilli and coffee, served with vanilla beanice cream, topped with whipped cream
Carrot Cake
Moist carrot cake with a rich cream cheesefrosting, garnished with sweet candied walnuts
RASPBERRY RHUBARB TART
Delicate flakey phyllo pastry encasing a sweetblend of raspberry and rhubarb, served withvanilla ice cream, a dollop of whipped cream, andfresh raspberries
Sidebar Signature
Vegetarian
Gluten Friendly
While we offer gluten-conscious options, please note that our kitchen is not a gluten-
free environment, and cross-contact with items containing gluten may occur.
AVOCADO YAM PLANKS
Roasted yam
planks topped with creamy avocado, goat cheese, sriracha mayo
HOT MAPLE SMOKED SOCKEYE
Hot maple-smoked sockeye salmon, mango-ginger salsa, pickled ginger, lightly salted wonton crisps
FILO BAKED BRIE
Baked brie wrapped in filo pastry, caramelized onions, sweet orange marmalade, candied walnuts, served with toasted baguette slices
GRILLED CHEESE SOLDIERS
Sourdough bread, sharp white cheddar, vodka sauce, spicy sweet pickles
ROASTED JALAPEÑO CORNBREAD
Enjoy it warm,
complemented with whipped honey butter
SHRIMP STUFFED DEVILLED EGGS
Hard-boiled
free-run eggs with a creamy, tangy yolk shrimp filling, garnished with fresh chives, paprika and radish sprouts
GUACAMOLE & CHIPS
Fresh, made-to-order guacamole, topped with toasted pepita, cotija cheese, fried tortilla chips
SOUTHERN FRIED CHICKEN STRIPS
Buttermilk chicken strips coated in crunchy corn flake breading, served with coleslaw and your choice of ranch or honey mustard dip
PATATAS BRAVAS
Crispy spanish-style potatoes, drizzled with spicy tomato sauce and topped with roasted garlic aioli
LEMON PEPPER CALAMARI
Served with tzatziki sauce
Tacos Comes with 3 tacos
Mole Chicken
Mole chicken, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of Valentina hot sauce
Add taco for $3.75 ea
BLACKENED SHRIMP & AVOCADO
Blackened shrimp, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of Valentina hot sauce
Add taco for $4.75 ea
Veggie
Seasoned black beans, roasted yams, green cabbage, lime crema, alfalfa sprouts, feta cheese, pepita, radishes, cilantro, with a touch of Valentina hot sauce
Add taco for $3.25 ea
Wings
MUY CALIENTE
A contemporary take on classic hot wings, served with creamy blue cheese dressing
BAD BOY BBQ
Smothered in a bold BBQ sauce served with crumbled cornbread, pickled onions, and house-made ranch dip
BEE'S KNEES
Tossed in honey mustard sauce, topped with radish sprouts, sesame seeds, and served with spicy yogurt dip
MANGO MONGO
Drenched in a Mongolian BBQ sauce, mango ginger salsa, and served with our house-made peanut sauce
Soups
SOUP DU JOUR
BOSTON CLAM CHOWDER
Clam, potato, carrots, celery, onion, thyme and parsley
CORN & POTATO CHOWDER
Fresh-cut corn, potato, red pepper, onion, jalapeño, tortilla strips and cilantro
Fresh Bites
YAKITORI CHICKEN & SESAME NOODLE SALAD
Grilled yakitori chicken skewers, rice wine vinaigrette, sesame noodles, pickled ginger, red pepper, cabbage
HOT SMOKED SALMON & SPINACH SALAD
Hot maple-smoked sockeye salmon, butter milk ranch dressing, hard-boiled egg, spinach, mushrooms, tomatoes, bacon, cucumber, toasted almonds. Substitute salmon for chicken, on us!
GRILLED PRAWN CAESAR SALAD
Garlic prawns, house-made Caesar dressing, buttered brioche croutons, minced lemon zest, parmesan
VEGETARIAN COBB SALAD
House greens mix, miso vinaigrette, tofu, Roma tomatoes, avocado, mushrooms, hard-boiled egg, roasted yams, lentils, candied walnuts
CHOPPED CHICKEN SALAD
Grilled chicken breast, rice wine vinaigrette, romaine hearts, cabbage, daikon, fresh-cut corn, peanut sauce, wonton crisps
Bistro Plates Served with your choice of fries, bistro greens or soup
BISTRO BURGER
6oz ground chuck, sharp cheddar, caramelized onions, lettuce, Roma tomato, dill pickles, BBQ sauce, butter-toasted brioche bun
AHI TUNA BURGER
6oz grilled tuna, avocado, pickled red onions, butter lettuce, wasabi mayo, toasted brioche bun
CHICKEN BACON & BRIE SANDWICH
Grilled chicken breast, bacon, brie, spinach, Roma tomatoes, chili sauce, garlic aioli, honey mustard, butter-toasted filone bread
FISH & CHIPS
Beer-battered cod,
creamy coleslaw, served with tarragon tartar sauce
CRISPY CHICKEN BURGER
Breaded chicken breast, spicy-sweet pickles, tomatoes, iceberg lettuce, tartar sauce, butter-toasted brioche bun.
Make it spicy +$0.50
Chicken Breast $6 | Salmon $8
8oz Steak $11 | Garlic Prawn Skewer $7
Grilled Yakitori Skewers $3.50 per | Avocado $2
Pastas & Bowls All pastas are served with Garlic Toast. Sub gluten-free pasta, made to order for +$3
HOT SMOKED SALMON VODKA RADIATORI
Hot maple-smoked sockeye salmon, house-made vodka sauce, pancetta, spinach, pecorino
SPAGHETTI VONGOLE
Manila clams, garlic butter, parmesan
SEAFOOD LINGUINI
Clams, prawns, cod, salmon, roasted cherry tomatoes, white wine cream sauce
MAC & CHEESE
Shell pasta, bacon, romano cheese, roasted garlic, mornay sauce
FRIED TOFU & LENTIL BOWL
Medium-firm tofu, lentils, seasonal vegetables, roasted yams, yum yum sauce, black sesame seeds
Mains
BLACKENED CHICKEN
8oz chicken breast, honey butter, sharp cheddar grits, served with seasonal vegetables
POTATO & LENTIL CAKES
Potato and lentil cakes, curried yam sauce, served with seasonal vegetables
GRILLED LAMB CHOPS WITH MINT PESTO
Double-cut lamb chops with mint pesto and garlic butter, potato and lentil cake, curried yam sauce, roasted roma tomato, served with seasonal vegetables
SIRLOIN WITH CREOLE PRAWNS
8oz baseball-cut sirloin, sautéed prawns in creole butter, patatas bravas, roasted roma tomato, served with seasonal vegetables
CREOLE PRAWN & GRITS
Sautéed garlic prawns on sharp cheddar grits with creole butter, served with seasonal vegetables
NY STRIPLOIN
WITH WICKED MUSHROOMS
Marinated AAA striploin, sautéed mushrooms, tossed in a house-made wicked mushroom sauce, potatas bravas, roasted roma tomato, served with seasonal vegetables
Sidebar Signature
Vegetarian
Gluten Friendly
While we offer gluten-conscious options, please note that our kitchen is not a gluten-
free environment, and cross-contact with items containing gluten may occur.
Desserts
BANANA CREAM PIE
Savory banana custard layered with whippedcream, fresh banana, caramel drizzle, toppedwith shaved chocolate
IBARRA CHOCOLATE CAKE
Mexican-style chocolate cake infused with subtlenotes of chilli and coffee, served with vanilla beanice cream, topped with whipped cream
Carrot Cake
Moist carrot cake with a rich cream cheesefrosting, garnished with sweet candied walnuts
RASPBERRY RHUBARB TART
Delicate flakey phyllo pastry encasing a sweetblend of raspberry and rhubarb, served withvanilla ice cream, a dollop of whipped cream, andfresh raspberries
Sidebar Signature
Vegetarian
Gluten Friendly
While we offer gluten-conscious options, please note that our kitchen is not a gluten-
free environment, and cross-contact with items containing gluten may occur.
BOOK YOUR
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